Nutritious and Hygienic Food Operations
Nutrition is the foundation of learning. Gurukul's canteen is committed to providing students with freshly prepared, hygienic, balanced meals that support their physical and mental development throughout the school day.
What We Offer
Freshly Cooked Daily Meals
Our canteen prepares meals fresh each morning using quality ingredients. The menu is designed by a nutritionist to ensure a balance of carbohydrates, proteins, vitamins, and minerals appropriate for growing children.
Hygienic Kitchen Standards
Our kitchen adheres to FSSAI food safety standards. Regular inspections are conducted, and all kitchen staff are trained in food hygiene and safety protocols.
Balanced & Nutritious Menus
Weekly menus are planned to provide variety and nutrition. Dal, rice, sabzi, roti, and seasonal vegetables are complemented by seasonal fruits, milk, and healthy snacks during break time.
Allergen-Aware Catering
We maintain awareness of common food allergies and intolerances. Parents can communicate dietary requirements to the canteen management, ensuring every child can eat safely.
Sample Daily Menu
Our nutritionist-planned menu rotates weekly to provide variety and balanced nutrition.
Breakfast Session
- Fresh Milk & Seasonal Fruits
- Sprouted Grains & Healthy Snacks
Lunch Session
- Balanced Thali (Rice, Dal, Mixed Sabzi, Roti)
- Green Vegetables & Salad
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